The Diploma in Bakery & Confectionary is an extensive 1 ½ year program aimed at equipping students for fulfilling careers in the hospitality sectors. It has been designed to cater to a wide array of housekeeping functions needed in the hospitality industry. This course imparts training wherein the students would develop comprehensive skills to become professional House Keepers. This professional diploma course provides a solid foundation in housekeeping operations, including practical training in cleaning techniques, room maintenance, and guest satisfaction.
Programme Outcomes:
- Understand effective cleaning methods, including proper handling of cleaning agents, equipment usage, and sanitation protocols to maintain high standards of cleanliness and hygiene.
- Focuses on maintaining guest rooms and public areas, covering tasks such as bed making, linen management, furniture arrangement, and floor care to ensure a welcoming environment for guests.
- Understanding of guest expectations and learn strategies for providing exceptional service, including communication skills, problem-solving techniques, and conflict resolution.
- Develop managerial skills related to staffing, scheduling, budgeting, and inventory control, preparing them for leadership roles in housekeeping departments.
- Emphasizes the importance of safety and security in housekeeping operations, covering topics such as fire safety, emergency procedures, and theft prevention to ensure the well-being of guests and staff.
Career Prospects of the Course –
- Hotels
- Hospital
- Airline
- Cruise Industry
Career Options –
- Housekeeping Supervisor
- Room Attendant
- Executive Housekeeper
- Housekeeping Manager
- Facility Manager
- Hotel Operations Manager
| Programme | Branch/ Specialization | Duration (Years) | No. of Seats | One time Charges including Registration | Yearly Fee (All India Quota) | Yearly Fee (UK Domicile) |
| Diploma | Bakery & Confectionary | 1 | 20 | Rs.-11000/- | Rs.-60000/- | Rs.45000/- |
Eligibility Criteria :- 10+2 (In any Stream)